Thickened Segmentation Boning Knife

Name: Thickened Segmentation Boning Knife
SKU: WC-HFBK-1770042
Price: 52.50 AUD
Availability: InStock

SKU: WC-HFBK-1770042

Introducing our Thickened Segmentation Boning Knife, meticulously crafted for precision and versatility in the kitchen. Designed with a thicker and segmented blade, this knife excels in handling meat and fish, effortlessly separating flesh from bones with accuracy. The durable construction ensures resilience and optimal cutting performance, providing chefs and cooking enthusiasts with a reliable tool for intricate culinary tasks. Its ergonomic handle offers a comfortable grip and enhanced control, making it a go-to choice for precise and efficient boning. Elevate your culinary experience with the Thickened Segmentation Boning Knife, an essential tool for achieving professional-level precision and expertise in your cooking endeavors.

$52.50

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Shipping and returns

We at WoodieCrafts strive to ensure a seamless shopping experience for our customers. Our standard shipping time is 10 to 15 days, while items with expedited shipping typically arrive within 5 to 7 days. We gladly accept returns for items damaged during shipping, prioritizing your satisfaction.

Please note that returns based on a change of mind are not accepted. Our commitment is to deliver quality products, and we appreciate your understanding of this policy. If you encounter any issues related to shipping or product quality, kindly contact our customer service team promptly for assistance.

Thank you for choosing us, and we look forward to serving you with excellence.

Product care

Clean kitchen utensils promptly after use to prevent food residues from hardening or staining the surfaces.
Use mild dish soap and warm water for regular cleaning, avoiding abrasive materials that could scratch or damage utensil finishes.
Dry utensils thoroughly after washing to prevent rust or corrosion, and store them in a well-ventilated area to avoid moisture buildup.
Periodically inspect utensils for signs of wear or damage, replacing any items that may compromise food safety or cooking efficiency.

Product Short Description

Introducing our Thickened Segmentation Boning Knife, meticulously crafted for precision and versatility in the kitchen. Designed with a thicker and segmented blade, this knife excels in handling meat and fish, effortlessly separating flesh from bones with accuracy. The durable construction ensures resilience and optimal cutting performance, providing chefs and cooking enthusiasts with a reliable tool for intricate culinary tasks. Its ergonomic handle offers a comfortable grip and enhanced control, making it a go-to choice for precise and efficient boning. Elevate your culinary experience with the Thickened Segmentation Boning Knife, an essential tool for achieving professional-level precision and expertise in your cooking endeavors.