Kegani 8 Inch Japanese Kiritsuke Chef Knife

Name: Kegani 8 Inch Japanese Kiritsuke Chef Knife
SKU: WC-JK-1770046
Price: 160.00 AUD
Availability: InStock

SKU: WC-JK-1770046

Experience precision and craftsmanship in the kitchen with our Kegani 8-Inch Japanese Kiritsuke Chef Knife. Handcrafted with meticulous attention to detail, this knife embodies the essence of Japanese cutlery tradition. The Kiritsuke blade design combines the versatility of a chef’s knife with the finesse of a slicing knife, allowing for seamless chopping, slicing, and precise cuts. Its high-carbon stainless steel blade ensures exceptional sharpness, durability, and corrosion resistance. The ergonomic handle provides a comfortable grip, offering superior control and balance during use. Elevate your culinary skills with the Kegani Japanese Kiritsuke Chef Knife, a masterful tool designed to meet the demands of professional chefs and passionate home cooks alike.

$160.00

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Shipping and returns

We at WoodieCrafts strive to ensure a seamless shopping experience for our customers. Our standard shipping time is 10 to 15 days, while items with expedited shipping typically arrive within 5 to 7 days. We gladly accept returns for items damaged during shipping, prioritizing your satisfaction.

Please note that returns based on a change of mind are not accepted. Our commitment is to deliver quality products, and we appreciate your understanding of this policy. If you encounter any issues related to shipping or product quality, kindly contact our customer service team promptly for assistance.

Thank you for choosing us, and we look forward to serving you with excellence.

Product care

Clean kitchen utensils promptly after use to prevent food residues from hardening or staining the surfaces.
Use mild dish soap and warm water for regular cleaning, avoiding abrasive materials that could scratch or damage utensil finishes.
Dry utensils thoroughly after washing to prevent rust or corrosion, and store them in a well-ventilated area to avoid moisture buildup.
Periodically inspect utensils for signs of wear or damage, replacing any items that may compromise food safety or cooking efficiency.

Product Short Description

Experience precision and craftsmanship in the kitchen with our Kegani 8-Inch Japanese Kiritsuke Chef Knife. Handcrafted with meticulous attention to detail, this knife embodies the essence of Japanese cutlery tradition. The Kiritsuke blade design combines the versatility of a chef’s knife with the finesse of a slicing knife, allowing for seamless chopping, slicing, and precise cuts. Its high-carbon stainless steel blade ensures exceptional sharpness, durability, and corrosion resistance. The ergonomic handle provides a comfortable grip, offering superior control and balance during use. Elevate your culinary skills with the Kegani Japanese Kiritsuke Chef Knife, a masterful tool designed to meet the demands of professional chefs and passionate home cooks alike.

Weight	0.6 kg
Dimensions	410 × 90 × 40 cm
SIZE	Chef Knife, Kiritsuke Chef Knife

Description

[Top Material]: Rare Japanese VG-10 steel core gives this Japanese knife exceptional sharpness, Rosewood makes this chefs knife hilt non-slip and strong.
[Top Craftsmanship]: 72 layers of stainless steel are superimposed forged to protect a layer of VG-10 steel core, making the Damascus knife antirust and sturdy. The forging master manually grinds the blade, and the second grinding makes the blade twice as sharp. The vacuum heat treatment technology makes this kiritsuke knife hardest up to 62HRC.
[Top Design]: The fulltang design makes the Japanese chef knife exceptionally strong, and the hexagonal handle is not only classic Japanese style, but also fits comfortably in the palm of your hand.
[Powerful Functions]: This Japanese chef knife can be used to cut meat and vegetables and fruits, you can use it to slice, chop, dice, but please don’t use it to chop bones and cutting hard objects, otherwise it is easy to broken its edge.
[Take Good Care of It]: Take good care of a Damascus knife and it will serve you for a long time. Please hand wash it with warm water after every use and dry completely with a soft towel, then store it with a magnetic knife strip or a knife sheath, apply food-grade mineral oil to the blade periodically will be better.